Side · Veganआलू गोभी
Aloo Gobi
A dry, everyday sabzi of potato and cauliflower, cooked until the edges catch and caramelise. Deceptively simple, endlessly satisfying.
Time
30 min
Serves
4
Ingredients
- 1 small cauliflower, cut into florets
- 2 potatoes, cut into chunks
- 1 tsp cumin seeds
- 1/2 tsp turmeric
- 1 tsp ground coriander
- 1/2 tsp red chili powder
- 1 tsp grated ginger
- 3 tbsp oil
- Salt, and coriander to finish
Method
- 1
Heat the oil, crackle the cumin, then add the ginger and fry for a few seconds.
- 2
Add the potatoes and cauliflower, then the turmeric, ground coriander, chili and salt. Toss to coat everything evenly.
- 3
Cover and cook on low, stirring occasionally, for about 20 minutes, until the vegetables are tender.
- 4
Uncover, raise the heat, and let the edges brown and crisp for the last few minutes. Finish with fresh coriander.
